Enjoy a taste of the world in Gizzy
Our menu is based around the 5 continents – Africa, Americas, Asia, Europe and Oceania. Our sharing plates are designed to allow everyone to have a taste of the world. We recommend ordering 1-2 plates per person but feel free to order more if you feel it’s not enough!
Tabouleh – 12 DF, Vegan
A Syrian salad made with parsley and bulgur – that one grain that you heard is good for you.
Lamb Kefta with herb yoghurt – 16, GF
Middle-eastern culinary excellence in all its glory – Meat on a stick.
Falafel with hummus – 14, GF,DF, Vegan
A staple among vegetarians and vegans. Now for everyone to enjoy.
Spice-roasted Veg. with
Peanut sauce – 10, GF,DF, Vegan
Lamb Tagine with Flatbread – 18, DF
Named after the pot it’s traditionally cooked in, this fragrant dish brings a smile to anyone who tries it.
Beef Tataki – 16, GF, DF
Made the Japanese way, by searing off meat at a scorching temperature leaving it raw in the middle. Yum.
Pork Dumplings with Soy sauce – 16, DF
A staple of Asian cuisine. Made with an array of fillings, we’ve opted for the ever popular Pork and Cabbage. The Asian answer to a meat pie!
Chicken Satay – 18, GF, DF
Unreal for real peanut lovers.
Indian spiced Lentils
with Coconut chutney – 14, GF, DF, Vegan
Lentils were always begging for a good sauce to be dipped in. Indias Chips and Dips at your fingertips.
Marinated Prawns with Sesame seeds – 14, GF, DF
The chicken of the sea, marinated with all you favourite spices. Can’t go wrong.
Chicken Wings – 16, GF
Enjoy some with friends and a crisp beverage!
Nachos with Three Bean Chilli/ Beef Chilli, Sourcream, Jalapenos, grated Cheese – 14/16, GF
If you pay a little extra for your Mexican nachos, you get a complimentary cerveza.
Mac’n’cheese – 12
and Chimmichurri – 22, GF, DF
Poutine with Jus and Ricotta – 14, GF
The French-canadian dish for those late nights, although the French claim to have never even heard of it.
Tortilla – 12, GF
It’s like an omelette but the Spanish additions of potato and onion, make it all the better.
Arancini with sun-dried Tomato Purée– 16
Italy’s favourite kind of rice. Now deep fried!
Confit Duck – 18, GF, DF
French & fabulous.
Gravlax with honey-mustard vinaigrette and Melba toast– 20, DF
Fish, salt, sugar and a bit of gin …and then a bit more gin! A gift from the Swedish that you don’t have to build yourself.
Pâté de Campagne – 16, DF
Meaty Pâté. Venison, Pork with a drop of Armagnac.
Cheeseboard – 20
The Kiwi’s way of saying welcome – the European way of saying goodbye. It’s like they’re on the opposite side of the world.
Tahitian Ceviche with Melba toast – 18, DF
Fish marinated in lemon juice and coconut cream – try it on toast.
Lamb Rump with Jus
and pickled Onion – 20, GF, DF
Lamb and honey combined. Can’t think of anything more Kiwi than that.
Roasted Kumara – 10, GF, DF, Vegan
Cured Venison with Melba toast – 18
The Reindeers favourite cousin. Santa does not approve.
The Chocolate Bar – Cocoa Sponge Cake, Milk Choc. Mousse, Milk Choc. Cremeux and Dark Choc. Glacage – 14
It’s like a fancy chocolate slice.
Mini Coffee/ Apple Cakes – Walnut cake, apples, whipped coffee ganache – 12, GF
Exotic Vacherin – Coconut meringue, Passionfruit and Coconut sorbet, whipped cream – 10, GF
Ice cream – 7
Sorbet (DF, Vegan) – 7