A sneak peek of what's to come

Our menu is based around the 5 continents – Africa, Americas, Asia, Europe and Oceania. Our sharing plates are designed to allow everyone to have a taste of the world. 

Africa

Tabouleh – Middle Eastern Bulgur salad

Lamb Kofta – Minced lamb skewers

Falafel with Hummus

Spice-roasted Veg. with Peanut Sauce

Lamb Tangine – Lamb stew

Asia

Veg. Sushi

Pork Dumplings

Stir-fry Bok Choy with Tofu

Indian spiced Lentil Patties

Marinated Prawns

Americas

BBQ Chicken Wings

Veg. Nachos

Rice & Bean Salad

Acras – Fried Fish Fritters

Poutine – Canadian Fries with Gravy

Europe

Tortilla – Spanish omelette with potatoes

Arancini – Fried risotto balls

Sauerkraut with Bratwurst

Gravlax – Nordic cured salmon

Beetroot Panna-cotta 

Oceania

Cheeseboard

Tahitian Ceviche – Fresh raw fish cured with citrus

Lamb Rump

Roasted Kumara 

Cured Venison